Last night I spent a few hours as the muffin man, baking about six dozen. Some for my mother-in-law, some for a staff meeting, and a few little baby leftovers for me and Brad. I made some pumpkin ones which were decent, not great, but the others are what I need to share with the world. These strawberry cinnamon muffins are soooooo so so good. Normally, I believe that any food thing with some semi-liquidy food thing lurking in the middle is at best questionable (Cadbury Creme Eggs) and at worst DISGUSTING (Gushers). But these have jam in the middle, and that very jam is a pure delight. I'd also like to note that these are low fat, if you care about that sort of thing. Please, treasure them.
Note: a good blogger would post a picture to really sell you on these muffins. I am not that blogger.
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
hurrah for making muffins. boo to low fat. ;)
creme eggs are the nastiest things on the planet! the in laws send them over all a special from the mother land for easter treats and they are devoured by everyone but me. gag.
:) I don't care that much about low fat either, but the recipe said that's what they were and I thought the world should know. Creme eggs are gross, it's true. Brad is a big fan though. Growing up he was sometimes known as "Bradbury" because of this mysterious love.
Post a Comment