Magically modified spicy soba noodles

It's that magical time again: BEST FOOD EVER!

So, on Tuesday I made something that was so very delicious that I had to write down notes immediately, lest I forget my night of total kitchen deftness and not be able to re-create this ever again. I started with a recipe from Smitten Kitchen for spicy soba noodles. But, I made some modifications here and there, because of my deftness, and because Albertsons does not have green onions! Who is manning the store over there? Seriously.

Sarah's Magically Modified Spicy Soba Noodles
(although this spontaneous title might imply otherwise, this meal is not drug induced)

Sauce

• 1/3 C water
• 1/3 C soy sauce
• a few squeezes worth of Sriracha (I'd recommend doing this to taste, for those spice babies out there)
• 1 T packed brown sugar

Everything Else

• 1/4 C (or so) unsalted peanuts, shelled
  
• 2 T minced giner
• 1 T minced garlic (2-3 cloves)
• 4-5 largeish mushrooms, sliced
  
• some red onion, chopped or minced (I used about 1/4 of a large onion)
  
• 2 eggs
• 1/2 bag of prepackaged slaw mix (or just use a regular old head of cabbage - I had leftovers from yesterday, but I liked the mix because it had some carrot and radicchio in it)
• 1 package soba noodles (mine were from the refrigerated section of the grocery store)

So, here's what you do. First, make the sauce. Combine the sauce ingredients in a small sauce pan over medium, until the sugar is dissolved; remove from heat and set aside.

In a skillet of sorts, heat the peanuts for a few minutes until they're golden brown. (You could also stick them in the oven for a few minutes.) Set aside. Put a little bit of oil in the pan, and add the ginger and garlic. Saute for a minute or so. Add the mushrooms and the red onions and cook for about 5-6 minutes.

Then, scoot everything over to the side of the pan so you have a little room to work with. In the cleared space, scramble the two eggs. Then mix the egg in with everything else. Add the cabbage mix and cook for 5 or so more minutes. Heat the noodles as the package says (mine just said to microwave them for 1 minute to loosen them up), then toss them into the pan. Pour the sauce and peanuts on top, and ta-da! It's spicy and so good.

I also sauted some blanched green beans with chopped red onion, salt, and pepper to have on the side. AND - Brad ate ten of them! Ten green beans! The only thing he picked out of this entire vegetable-laden meal was the mushrooms. That is big news.